Garlic has a strong, pungent and slightly heated taste. A lot of people will associate garlic with having a strong, spicy flavour that mellows and sweetens when cooked. While cooking softens the flavour, roasting gives garlic a well-balanced nutty flavour.
- Recommended planting months are April to July.
- Harvest after approximately 7 months once the tops start to die back.
- Perfect for pots or containers with good drainage.
- Position in a spot that receives full sun.
