Shallots have a mild taste that combines the flavour of a sweet onion with a touch of garlic. They are mainly used for pickling and garnishing your favourite meat dishes and roasts etc. Shallots have a distinct onion based flavour though not as strong and are used a lot in salads and for bottling. They can be used in replace of an onion in most dishes. These are true vegetative shallots meaning they will multiply from themselves.
- Heavy crops of good flavoured shallots that keep well for several months.
